What is baking powder, and how is it different from baking soda?
How to make baking powder from baking soda - Can I use baking powder in place of baking soda? Baking powder may be used as a substitute for baking soda. Though results may vary, you should use triple the amount of baking powder that you would use of baking soda. For example, if a recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder as a replacement.
HOW TO MAKE BAKING POWDER ~ SO EASY!
Since baking soda is more potent than baking powder, mix one-part baking soda and two parts cream of tartar. So, if your recipe requires 1 tablespoon of baking powder, mix your baking soda and cream of tartar in a ratio. One thing to keep in mind about the homemade baking powder is that it is not double-acting.: How to make baking powder from baking soda