Jun 09, · How Long To Grill A 1 Inch Ribeye Ribeye steaks are usually between the thickness of 1 inch to inches, so they require a bit longer to be grilled than other steaks. If you’re using a 1-inch cut, the grilling time will be 5 minutes on each side at a temperature of degrees for medium doneness.
How To Grill Ribeye Steak Medium-Rare
Place ribeye steaks on the grill Cook over direct heat for minutes on each side for medium rare. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for. Bone-In Ribeye on a Charcoal Grill. Preheat your grill on high. Place steaks over the hottest part of the grill, and sear both sides for 1–2 minutes. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. Turn about 1 minute prior to the halfway point. Bone-In Ribeye on a Gas Grill.
Place the steaks on the grill and cook for 4 to 6 minutes on each side, flipping occasionally, until the internal temperature reaches degrees (medium-rare). Ribeye Steak Internal Temperatures. For rare, aim for °F internally. For medium-rare, aim for °F internally. For medium, aim for °F internally. For medium.